Go Back

Wingers' Sticky Fingers

5 from 2 votes
Print Recipe
Ingredients Method

Ingredients
  

  • 10 Breaded Chicken Tenders
  • 1/3 c Frank's Red Hot Sauce
  • 1.5 c brown sugar
  • 1 tbsp water

Method
 

  1. Cook chicken tenders according to package directions.
  2. While the chicken cooks, combine hot sauce, sugar, and water in a saucepan over medium-high heat. Stir until sugar is dissolved. Continue stirring occasionally and cook until mixture begins to boil. Remove from heat and allow to cool.
  3. Place cooked chicken fingers in a bowl and pour cooled sauce over. Use tongs or forks to coat chicken tenders in sauce. Serve with ranch dressing.