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German (Hootenanny) Pancake

Prep Time 5 minutes
Cook Time 30 minutes

Ingredients
  

  • 4 tbsp butter
  • 6 eggs
  • 1 c flour
  • 1 c milk
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions
 

  • Place butter in 9x13 dish. Place in oven and preheat oven to 425. Remove pan from oven when butter is melted.
  • In a blender, combine eggs, flour, milk, salt, and vanilla. Process until smooth, and pour over melted butter.
  • Bake for 25-30 minutes, until golden brown and puffy.
  • Slice and serve immediately with powdered sugar and Buttermilk Syrup