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Tamale Pie

4 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8

Ingredients
  

  • 1 box corn muffin mix such as JIFFY
  • 1 large egg
  • 1/2 c. sour cream
  • 1 14 oz can creamed corn
  • 1 tbsp. extra-virgin olive oil
  • 1 onion chopped
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 lb. ground beef
  • 1 can black beans rinsed and drained
  • 1 can corn drained
  • 1 14 oz can red enchilada sauce
  • 2 c shredded cheese Colby Jack, Cheddar, Monterey Jack, Pepperjack, or any combination

Instructions
 

  • Preheat oven to 400°. Grease a 9x13 pan with cooking spray
  • In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Pour into prepared pan and bake for 20 minutes.
  • Meanwhile, in a large skillet over medium heat, heat oil. Add seasonings and cook until soft, 5 minutes. Add ground beef and cook, breaking up the meat, until no longer pink. Add black beans, corn, and enchilada sauce.
  • Pour over cooked cornbread. Top with cheese.
  • Cover with foil and bake until cheese is melted, about 20 minutes. Remove foil and cook until cheese turns golden, about 5 minutes.