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S'mores Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 3/4 cup butter softened
  • 1 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour +1/4 c for high altitude
  • 1 cup graham cracker crumbs about 9 rectangle crackers crushed
  • 2 cups chocolate chips or chunks
  • 1 cup marshmallow bits

Instructions
 

  • Preheat the oven to 350 degrees F, or 375 for high altitude. Prepare baking sheets with cooking spray, parchment paper, or silicone mats.
  • In the bowl of a stand mixer or a large bowl with a handheld mixer, cream together the butter, brown sugar, granulated sugar, baking soda, and salt. Mix on high speed for 2-3 minutes, until very light and creamy.
  • Add the eggs and vanilla and mix until completely combined.
  • Add the flour and graham cracker crumbs and mix until just barely combined. Stir in the chocolate chips and marshmallow bits.
  • Scoop the dough by heaping tablespoons and roll lightly to smooth. Place at least 2 inches apart on prepare baking sheets.
  • Bake for 10-12 minutes until just golden on the edges. Let the cookies sit for a few minutes on the baking sheet before removing to a wire rack to cool completely.

Notes

Recipe source: Mel's Kitchen Cafe