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Marshmallow Caramel Popcorn

Gooey, addictive, and ready in 5 minutes. It's movie night perfection.
5 from 3 votes
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 1 bag microwave popcorn
  • 1/4 c butter
  • 1/4 c brown sugar
  • 1.5 c mini marshmallows

Instructions
 

  • 1. Pop popcorn and remove unpopped kernels. Pour into a large bowl.
    2. Combine butter, brown sugar, and mini marshmallows in microwave safe bowl. Microwave for 30 seconds at a time, stirring after each time, and repeat until the mixture is fully melted and combined. 
    3. Pour marshmallow mixture over popcorn and stir until evenly coated. Enjoy immediately or save any leftovers in a covered container for up to 2 days. 

Notes

For a slightly less sticky and indulgent version, pop more popcorn to spread out the caramel.