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Cheddar Cornbread Waffles

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6

Ingredients
  

  • 1 1/2 cups flour
  • 1 cup yellow cornmeal
  • 2 tsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 c buttermilk or 1 3/4 c milk with 4 tbsp lemon juice or vinegar
  • 2 eggs
  • 6 Tbsp butter melted
  • 2 cups shredded cheddar cheese divided

Instructions
 

  • In a large bowl, whisk together the dry ingredients.
  • In a smaller bowl, whisk together the buttermilk and eggs.
  • Add the wet ingredients to the dry and stir until just barely combined. Don't over mix!
  • Gently stir in melted butter and 1 cup of the shredded cheese.
  • Heat your waffle maker on high. Grease and add a scant cup of batter for a large Belgian-style waffle maker. For smaller waffle makers, use about 1/2 cup. Sprinkle shredded cheese over waffle batter and close the waffle iron.
  • Cook until browned and crispy. Serve immediately with chili, sour cream, more cheese and any other topping desired.

Notes

Recipe adapted from Kylee Cooks