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Cheddar Cornbread Waffles

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups flour
  • 1 cup yellow cornmeal
  • 2 tsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 c buttermilk or 1 3/4 c milk with 4 tbsp lemon juice or vinegar
  • 2 eggs
  • 6 Tbsp butter melted
  • 2 cups shredded cheddar cheese divided

Method
 

  1. In a large bowl, whisk together the dry ingredients.
  2. In a smaller bowl, whisk together the buttermilk and eggs.
  3. Add the wet ingredients to the dry and stir until just barely combined. Don't over mix!
  4. Gently stir in melted butter and 1 cup of the shredded cheese.
  5. Heat your waffle maker on high. Grease and add a scant cup of batter for a large Belgian-style waffle maker. For smaller waffle makers, use about 1/2 cup. Sprinkle shredded cheese over waffle batter and close the waffle iron.
  6. Cook until browned and crispy. Serve immediately with chili, sour cream, more cheese and any other topping desired.

Notes

Recipe adapted from Kylee Cooks